Restaurants 2019

SOUTHERN REGION

JW Marriott Marco Island Beach Resort – Marco Island – Already renowned as one of the region’s best culinary destinations, the resort will offer two new dining outlets to guests in 2019 –Tesoro and 10K Alley. Tesoro, named after the Italian word for “treasure,” is an elegant adult-exclusive dining experience that willfeature inspired Mediterranean cuisine served tapas style, highlighting the flavors of France, Italy, Spain and Greece. Tesoro’s multi-faceted menu celebrates the bountiful offerings from the Gulf, such as whole grilled local catches and a fresh raw bar, as well as the on-property Savita Garden’s fresh herbs, edible flowers and seasonal produce.

Chops and Hops – Fort Lauderdale – This restaurant will be Fort Lauderdale’s first ax-throwing bar, and will be a 2,000 sq. ft. venue housing six enclosed ax-throwing lanes with wooden targets in a cozy, lodge-inspired setting.

DUNE – Fort Lauderdale – An indoor-outdoor restaurant and bar at Auberge Beach Residences & Spa. Cooper’s Hawk Winery & Restaurant, a Napa-inspired eatery with a full bar, a winery-inspired private party space and an artisan retail market, opening at The Galleria at Fort Lauderdale early 2019.